Where to eat in Cittanova: restaurants, stocco and cuisine of the Piana di Gioia Tauro

Cittanova stands inland in the Piana di Gioia Tauro, at the foot of the Aspromonte mountains: born in the 1600s as Casalnuovo and renamed Cittanova in 1852, it preserves a historic centre with a radial street plan around the main square, 19th-century churches and palazzi. Local cuisine is above all linked to stocco, a leading dish of inland Calabrian tradition, alongside pizza, grilled meat and land-based dishes. This page brings together restaurants, pizzerias and venues useful for choosing where to eat in town, without relying on a static list.

The selection is updated from the listings published on the portal: new venues may appear, while hours, contacts and management can change. The text therefore stays thematic and helps you find your way between the historic centre and the roads towards Taurianova, Polistena and the rest of the Piana. For bookings, menus, accessibility and real opening hours, always open the individual listing and check the updated details.

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Stocco, Cittanova's leading dish

In Cittanova, looking for a restaurant almost always means finding stocco, dried cod soaked and cooked according to family recipes: carpaccio, pasta with stocco sauce, fishcakes or more elaborate preparations such as stocco carpaccio or millefeuille with stracchino cream. It's the dish that best tells the story of the town's culinary tradition.

Alongside stocco, Cittanova's restaurants also offer pizza, seafood dishes and classic Italian cuisine: the updated listings help you understand which venue is more tied to local tradition and which offers a wider menu.

From Casalnuovo to Cittanova: history and historic centre

Cittanova was founded in the early decades of the 17th century as Casalnuovo, established at the behest of Girolamo Grimaldi, Prince of Gerace: in 1852 the town took on its current name by royal decree. The historic centre preserves a radial street plan centred on the main square, from which the town's streets branch out, along with 19th-century churches and palazzi.

This inland-village identity, at the foot of the Aspromonte, is still reflected today in the atmosphere of the centre: a good starting point for anyone wanting to combine a walk through the historic streets with a stop at a restaurant or pastry shop in town.

Pizza, grilled meat and quick meals

Not everyone is after a long dinner: pizzerias, grills, sandwiches and ready dishes suit families travelling together, people with little time between commitments, or anyone simply wanting an informal meal. Wood-fired pizza and grilled meats are among the most common offerings among Cittanova's venues.

This part of the offer broadens useful searches: a quick lunch, an informal dinner, takeaway pizza or a practical meal without a long wait remain concrete options alongside the more structured restaurants.

Families, groups, intolerances and practical choice

With several restaurants available, the best approach isn't to look for one absolute "best" venue but to understand which one meets the need of the moment. Families with children may prefer pizza and comfortable spaces; groups and informal birthdays look for larger tables; those seeking local tradition favour restaurants tied to stocco and Calabrian cuisine.

For vegetarians, vegans, coeliacs and people with intolerances, the guide text does not replace direct verification: open the updated listing, read the specialities and contact the venue before booking, to avoid surprises as menus and management change over time.

How to choose between Cittanova, Taurianova, Polistena and the Piana

Cittanova is convenient for anyone organising a day across the towns of the Piana di Gioia Tauro: Taurianova and Polistena are a short distance away, as is the rest of the area. It's a practical stop both for those who live in the Piana daily and for those visiting for work or tourism.

If you're moving between several towns in one day, choose based on real travel time rather than a fixed ranking. A catalog page works best when it helps you decide by area and context, not when it promises a rigid list.

Frequently asked questions

Where can you eat well in Cittanova?

In the historic centre, around the main square, you'll find several restaurants and pizzerias offering Calabrian cuisine and stocco, as well as informal venues in the surrounding streets.

Why was Cittanova once called Casalnuovo?

Because the town was founded in the early 17th century under this name, at the behest of Girolamo Grimaldi, Prince of Gerace; only in 1852, by Royal Decree, did it take on its current name of Cittanova.

What is the typical dish to try in Cittanova?

Stocco, served as carpaccio, pasta with stocco sauce or in more elaborate preparations such as millefeuille with stracchino cream: the symbolic dish of the town's culinary tradition.

Do you need to book on weekends in Cittanova?

Yes, on weekends the busiest restaurants in the historic centre can fill up quickly, especially for typical stocco-based dinners: booking is recommended.

Verified on 7/23/2026 · curated by Francesco De Giorgio